These wines are made from special breed of grapes DNA found only in Northern Europe; the DNA has been brought here to foster in the American sun and give us a unique taste in wine.
The Adamek Family
Pleasant floral aromas, orange peel and spice notes. Beautiful acids, simply delicious. Riesling for serious Riesling fans.
Impressive complexity, finesse and deep flavor. Combination of rich butter, fig and caramel. Long, rich finish. Very smooth.
Dry version, delivering rich flavors of macerated apricots, exotic ground spices and an aroma of blooming roses. Silky and balanced, mouth watering finish.
Also known as Red Burgundy. One of the hardest vinifera varietal to grow. Taste of raspberries, smooth, round and generous. Nicely dry.
Exhibiting aromatics that touch a range of black cherry, green olive, and herb flavors with cedar and coffee notes.
Light semisweet wine, classical blend of Riesling and Cabernet Sauvignon. Start sweet but finish dry thanks to nice acids.
Range of pear, pineapple and honey notes, all woven together, with lightly sweet finish.
Dessert, sweet wine, European blend. Enjoyable hot in the winter or chilled in the summertime, either way, it’s a lot of fun, it’s Magic Spice.